Menu

The Restaurant « Autumn Card »

Open 7J/7 Closed the Saturday for lunch only

Menu  26 € (hors suppléments) : Starter and main course or main course and dessert

Menu  32 € (hors suppléments) :  Starter + main course + cheese or dessert

Starters 10 € 

created by the whole brigade

 

 

  • Sardines roasted on crystallized tomato focaccia 
  • Soap of butternut in the curry and its foam coconut
  • fine pie with mushrooms, candied onions and roasted St Marcelin
  • Carpaccio of prawns marinated with "olivada" oil
  • Mi-cooked of foie gras of duck with cocoa, apricots chutney and dried fruits (sup 4 €)

Main courses 20 € 

Created by the chief Mathieu

  • “Civet” of wild boar, fricassee of pumpkin, seasonal vegetables   
  • Supreme of guinea fowl cooked low-temperature, strong juice, risotto of spelt and chanterelles  
  • The duck breast of the Gers, the pepper sauce, the vegetables of the moment
  •  Fish- catch of the day, vegetables

Cheeses 9 €

  • Assortiment of 3  cheeses AOP

Home-made Desserts 9 €

Created by the pastrychief  Nicolas

  • Chocolate-brown glass cup caramel, being crusty praline-flavored peanut and pop foam corn 
  • Mystery “dessert with vanilla ice cream and meringue flambéed with Grand Marnier 2cl (sup 3€)
  • Carpaccio of pineapple infused with ginger and piñacolada ice
  • Crumble apple pear like tatin pie
Cuisines raffinées Monteux

For the allergic people or the vegetarians , the cooking chief will be able to adapt

Kid’s menu 12 euros

 Beef burger or nuggets with home-made chips, choice of ice-cream and a drink – a surprise for well-behaved children.

Specialities out Board menu

 

 

Tapas for 2 people
(croquettes ham terrine of the day home-made, accras cod sweet sour sauce, chorizo, dry sausage, dry ham) 
18 €
The true Cassoulet of Carcassonne made by the owner himself        23 €
South-West degustation of the owner
(mini cassoulet, duck foie gras cooked, curly salad Bacon garlicky croutons)
26 €
The « pieds paquets » home-made potatoes 20 €
The beautifull steak «  Entrecôte 300g » from  Choc Viande, chips and salad 20 €

For the allergic people or the vegetarians , the cooking chief will be able to adapt

Hôtel Restaurant Le Blason de Provence 515 route de Carpentras 84170 Monteux

Tél : 04.90.66.31.34

Email : blasondeprovence@orange.fr